In the heart of Georgetown’s breezy Kingston Seawall Esplanade, just opposite the Police Outpost, a culinary gem is serving up comfort, flavor, and unforgettable experiences. Carlos Pasta Bowl, owned and helmed by Chief Chef Marissa Tyndall, lives by a simple but irresistible motto: “Great Food! Great Vibes.”
Open daily from 11:30 a.m. to midnight, Carlos Pasta Bowl has become a favorite stop for both locals and visitors seeking hearty pasta dishes and a relaxed seawall atmosphere. There’s something magical about savoring a perfectly prepared bowl of pasta while the ocean breeze drifts in from the seawall.
Chef Marissa’s menu is a love letter to pasta lovers. Her creamy chicken fettuccine is rich, indulgent, and satisfying, while the Rasta Pasta delivers a vibrant burst of flavor with just the right kick. Each dish is crafted with care and attention, reflecting Marissa’s passion for great cooking and her commitment to keeping customers happy.
Pair your pasta with an ice-cold cream soda, and you’ve got the perfect seaside meal. Whether you’re stopping by for a laid-back lunch or a late-night dinner, the welcoming ambiance and warm service make every visit memorable.
So, the next time you find yourself on the Kingston Seawall, follow the laughter, the music, and the smell of freshly cooked pasta, you’ll find Carlos Pasta Bowl waiting to serve you a meal you won’t soon forget.
Carlos Pasta Bowl
📍 Kingston Seawall Esplanade, opposite Police Outpost, Georgetown
🕒 11:30 a.m. – Midnight
🍝 Signature Dishes: Chicken Fettuccine, Rasta Pasta
💬 Motto: Great Food! Great Vibes
